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HannaHs Field: Recipes

Mushroom Polenta

Posted on March 16, 2017 with 0 comments

3 T Olive Oil 

1/4 onion

16 oz package of mushrooms

1 C Cornmeal

2 1/2 Cups of water 

2 teaspoons veggie bouillon (veggie base)  we like, "Better then Bouillon"  

3 cloves garlic (minced)  

salt and pepper to taste

-dice and sautee onion in olive oil on medium high for 3 minutes

-slice mushrooms and add to onions & cook for 5 minutes

-add cornmeal and toast for 3 minutes

-add water and veggie base and whisk out lumps 

-Add garlic & salt and pepper to taste 

-This will thicken quick