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HannaHs Field: Bio

HannaH's Field musical bio

HannaH: Vocals, acoustic guitar, djembe

Bongo Bliss: Djembe, percussive vibrations, acoustic bass 

HannaH*s Field brings love, spirit & organic fresh  flavor to the people with their gypsy reggae music. Their uplifting acoustic roots and African Earth beats blend together, growing a magical experience for all. Nominated best female vocalist in the Hartford Advocate for many years, this powerful songstress has shared the stage with such great acts as the Average White Band, the Brothers Johnson, Gov’t Mule (members of the Allman Brothers Band), Derek Trucks, Donna Jean (from the Grateful Dead),  the Samples, Percy Hill, and Sound Tribe Sector Nine. They have performed at such venues as the Toads Place, Woodstock Reunion, The North West Organic Brewers Festival, Pearl Street Nightclub, Ziontific Music Festival and the Bite of Oregon.  HannaH's Field tours from New England to California.   The duo’s new release, Music Magic Medicine, weaves 15 musical tracks with a vegetarian/wheat free cookbook written by Chef Bliss. 

  “The little girl that sings big. With a blues man’s warmth, a bad girl’s passion, and a Buddha’s enlightenment.” John Bolduc Music producer

"The White Stripes of Reggae!" -Prankster Doug

“When those guys worked those drums ... all hell was breaking loose. The audience was going wild.” Hogmama Owner, Hogfather’s Almost Famous Dinner Theater

“ spirited, free minded music.” “earthy and organic.” -A.J. Garcia -Shakefire

“HannaH goes a cappella to showcase her award winning voice, evoking of a blending of Joan Baez and Grace Slick or a somewhat subdued Janis.” “HannaH*s Field’s latest recording, Warriors of Love, is a ‘gypsy reggae’ homage to the optimist in us all, carrying the torch of the free love generation into a new era.” -Trevor Dye Review

"Best American International Boy/Girl Reggae Artist" -Cartoon Networks Adult Swim show, Hot Package 

“With flash garments, long hair, and clamant, vociferous strains, vocalist and percussionist HannaH reminds me of an updated, confident Janis Joplin with an optimistic edge.”(Dagmar Noll/Eastern Newspaper).

"Here we have this little hummingbird of a girl and a voice that can hold a note was awesome." -Smoking Pig John 2007

“HannaH’s voice is, mature and gutsy.”2001-India Blue, Hartford Advocate.

“I have only the highest praise for HannaH*s Field as both entertainers and people. I would freely recommend them to any one interested in booking a creative and original progressive folk, reggae, and/or blues group as a feature or supporting act.” –Steve Rodin-SFR bookings and Promotion

“Portland, Oregon, home to many a great band but now, especially, boy-girl duo HannaH*s Field, who've carved out their own territory in the Pacific Northwest music scene by fighting both stereotypes and the law.” –The Fader

“There is magic here. There is life here. There is love here. And everything that pulls a human spirit out of the body and shakes it free to dance.” –SoulCat

Chef Andy/Bongo Bliss - Nutritional Healer/drums/bass

Chef Andy/Bongo Bliss:

         Chef Andy makes you feel amazingly enlightened with his delicious and creative recipes.  This trained pastry chef from Johnson & Wales has combined his knowledge of flavor with his learnings of Natural Healing.  His goal is to put the soul back in food by making your body & taste buds happy.  He was a personal chef in Oregon for:

                Hai Shan Center for Natural Healthcare & Heiner Fruehauf, Ph.D, L.Ac.- founding Professor of  the School of Classical  Chinese Medicine at National College of Natural Medicine.

                Michael Katz-founder of Gemisphere, the world’s leading resource for therapeutic gemstones & author of 7 books on the Healing uses of gems

                Ada Gonzalez, N.D.-Medical expert in the field of energy medicine, international speaker & works with Olympic athletes and celebrities.  Interviewed by 20/20, ABC News, USA Today

Chef Andy was owner/Chef of Fabadesiac in Avon, Ct. where he created and executed 12 menus in 12 months.  His creative inspiration comes from his travels. He has cooked in the French Quarter in New Orleans, Amelia Island Plantation in the Florida Keys, The Pond House in Hartford, Ct. to the Salishan Resort in Oregon. He currently specializes in nutritional healing with influences from Macrobiotic and Ayurvedic cooking styles and  alternative baking, ie. Wheat free, dairy free, sugar free etc. 

Book Chef Andy as a personal chef for your next party and your friends will be delighted! 

Book a house concert/food tasting party!

Book a cooking class in your home!


 "These flavors were ready to dance the night away" -Michael Gannon-Hartford Courant

"Gormet food from another planet" -Michael Katz-client